味精 | Food Additives
Monosodium Glutamate (MSG) is the sodium salt of glutamic acid, widely used as a flavor enhancer in food. It imparts the umami taste, the fifth basic taste, and is commonly used in Asian cuisine, processed foods, and seasonings.
| Parameter | Specification |
|---|---|
| Assay | ≥99.0% (Titration) |
| Loss on Drying | ≤0.5% |
| pH | 6.7-7.2 |
| Chloride | ≤0.1% |
| Heavy Metals | ≤10 ppm |
| Particle Size | 20-80 mesh |
COA (Certificate of Analysis) available upon request. Custom packaging and private labeling available for bulk orders.