甘氨酸 | Amino Acids
Glycine is the simplest amino acid, widely used as a nutritional supplement, flavor enhancer, and buffering agent in food, pharmaceutical, and cosmetic applications. It plays an important role in protein synthesis and neurotransmitter function.
| Parameter | Specification |
|---|---|
| Assay | ≥99.0% (Titration) |
| Loss on Drying | ≤0.3% |
| Residue on Ignition | ≤0.1% |
| Chloride | ≤0.007% |
| Heavy Metals | ≤10 ppm |
| pH | 5.5-7.0 |
COA (Certificate of Analysis) available upon request. Custom packaging and private labeling available for bulk orders.