无水柠檬酸 | Food Additives
Citric Acid Anhydrous is a weak organic acid widely used as an acidulant, flavor enhancer, preservative, and pH adjuster in the food and beverage industry. It is also used in pharmaceuticals, cosmetics, and cleaning products.
| Parameter | Specification |
|---|---|
| Assay | ≥99.5% |
| Moisture | ≤0.5% (Anhydrous) |
| Ash | ≤0.05% |
| Heavy Metals | ≤5 ppm |
| Lead | ≤0.5 ppm |
| Particle Size | 30-100 mesh |
COA (Certificate of Analysis) available upon request. Custom packaging and private labeling available for bulk orders.