Sodium Erythorbate

Name: Sodium Erythorbate
Brand: NS CHEMICAL Limited
Availability: InStock

异抗坏血酸钠 | Food Additives

CAS Number6381-77-7

EINECS228-973-6

FormWhite to yellowish crystalline powder

Purity≥99.0%

Sodium Erythorbate is the sodium salt of erythorbic acid, a stereoisomer of ascorbic acid (Vitamin C). It is widely used as an antioxidant and preservative in food, particularly in cured meats, to prevent oxidation and maintain color and freshness.

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Applications

Meat Products: cured meats, sausages, bacon, ham (color retention)
Beverages: antioxidant in soft drinks, fruit juices, wine
Food Preservation: prevent oxidation in canned goods, frozen foods
Pharmaceutical: antioxidant in drug formulations

Specifications

Parameter	Specification
Assay	≥99.0% (Titration)
Loss on Drying	≤0.25%
pH	5.5-8.0
Heavy Metals	≤10 ppm
Arsenic	≤3 ppm
Color	White to yellowish

Packing & Delivery

25kg/bag (kraft paper bag with PE liner)
20kg/carton
Custom packaging available

COA (Certificate of Analysis) available upon request. Custom packaging and private labeling available for bulk orders.

Sodium Erythorbate

Applications

Specifications

Packing & Delivery

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