Xanthan Gum

Name: Xanthan Gum
Brand: NS CHEMICAL Limited
Availability: InStock

黄原胶 | Thickeners & Gums

CAS Number11138-66-2

EINECS234-394-2

FormCream to white powder

Purity≥91.0%

Xanthan Gum is a polysaccharide produced by fermentation of Xanthomonas campestris bacteria. It is widely used as a thickening agent, stabilizer, and emulsifier in food, pharmaceutical, cosmetic, and industrial applications due to its excellent rheological properties.

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Applications

Food: thickener in sauces, dressings, dairy, bakery, beverages
Pharmaceutical: suspending agent, tablet binder, controlled release
Cosmetics: thickener in creams, lotions, toothpaste, shampoos
Industrial: oil drilling fluids, paints, adhesives, agricultural sprays

Specifications

Parameter	Specification
Assay	≥91.0% (on dry basis)
Viscosity	1200-1800 mPa·s (1% solution)
Loss on Drying	≤15%
Ash	≤16%
pH	6.0-8.0
Particle Size	80-200 mesh

Packing & Delivery

25kg/bag (kraft paper bag with PE liner)
20kg/carton
Custom packaging available

COA (Certificate of Analysis) available upon request. Custom packaging and private labeling available for bulk orders.

Xanthan Gum

Applications

Specifications

Packing & Delivery

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