Agar Agar
琼脂 | Thickeners & Gums
Agar Agar is a gelatinous substance derived from red algae, widely used as a thickening agent, gelling agent, and stabilizer in food, pharmaceutical, and microbiological applications.
琼脂 | Thickeners & Gums
Agar Agar is a gelatinous substance derived from red algae, widely used as a thickening agent, gelling agent, and stabilizer in food, pharmaceutical, and microbiological applications.
| Parameter | Specification |
|---|---|
| Gel Strength | 700-1000 g/cm2 |
| Moisture | ≤15% |
| Ash | ≤5% |
| pH | 6.0-8.0 |
| Particle Size | 80-200 mesh |
| Color | White to light yellow |
COA (Certificate of Analysis) available upon request. Custom packaging and private labeling available for bulk orders.